What you need

  • ½ to 1 quart shelled clams (per serving)
  • 1 cup water (per serving)
  • ½ lb. butter
  • 1 tsp. Wing It® sauce

How to make

Cook clams until steamed open. Serve with bowls of broth from the pot and bowls of melted butter mixed with Wing It® sauce for dunking the steamed clams. You can also use Wing It® straight for dipping.

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