STEAMED CLAMS
What you need
- ½ to 1 quart shelled clams (per serving)
- 1 cup water (per serving)
- ½ lb. butter
- 1 tsp. Wing It® sauce
How to make
Cook clams until steamed open. Serve with bowls of broth from the pot and bowls of melted butter mixed with Wing It® sauce for dunking the steamed clams. You can also use Wing It® straight for dipping.