Boneless wings


What you need

  • 1 lb. skinless, boneless chicken breasts
  • 2 tbsp. of your favorite Wing It® sauce

How to make

Cut chicken into 1 inch cubes. In non-stick fry pan, sauté chicken until done. Remove chicken from pan to a tossing pot. Add Wing It® sauce and toss. Alternatively: add the sauce to the pan just as the chicken is done, mix well on the heat for 1 minute, and serve!

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