SCRAMBLED EGGS
What you need
- 2 eggs per person (plus one for the pan)
- 1 tbsp. water or cream for each egg
- 1 tsp. butter per egg
- 1 tbsp. Buffalo Style Wing It® sauce for every 3 eggs
How to make
Combine ingredients in a bowl. Heat butter in a frying pan over medium heat. Pour eggs into pan and let set for a minute. Stir until eggs are cooked.
Try Wing It® sauce in your next omelet!