SCRAMBLED EGGS

What you need

  • 2 eggs per person (plus one for the pan)
  • 1 tbsp. water or cream for each egg
  • 1 tsp. butter per egg
  • 1 tbsp. Buffalo Style Wing It® sauce for every 3 eggs

How to make

Combine ingredients in a bowl. Heat butter in a frying pan over medium heat. Pour eggs into pan and let set for a minute. Stir until eggs are cooked.

Try Wing It® sauce in your next omelet!

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